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Ghewar। घेवर रेसिपी-खास टिप्स के साथ । How to make Ghevar at home। Rajasthani Ghevar banane ki vidhiहलवाई जैसा.

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388 views, 13 likes, 0 comments, 0 shares, Facebook Reels from Pardeep Kaur: मलाई घेवर आसान तरीके से बनाऐ | Malai Ghevar | Ghevar Recipe | Latest recipe.

मलाई घेवर बनाने की विध‍ि Malai Ghevar Recipe in Hindi

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9. ठंडा होने पर घेवर के ऊपरी भाग पर सिल्वर फॉइल लगा लें। इस पर केसर की थोड़ी-सी छींट दें, कटे हुए ड्राई फ्रूट्स और कुछ चुटकी इलायची.

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ghevar recipe - घेवर एक पारंपरिक भारतीय मीठा व्यंजन है जो रक्षा बंधन और तीज जैसे त्योहारों के दौरान लोकप्रिय है। यह एक गहरा तला हुआ मीठा केक है जो सभी

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Take 2 tsp Ghee in a container; Add 8-10 ice cubes and mix well; Add 1 glass of milk slowly as shown in video; Add 1 big cup Maida slowly and mix well

एकदम नई रेसिपी ब्रेड घेवर बनाइये Ghevar Recipe in Hindi at Home Ghevar banane ki vidhi

ABOUT THIS VIDEO- Today I am going to share with you recipe for Malai ghevar, Ghevar (Devanagari:घेवर) is a Rajasthani cuisine sweet traditionally associated with the Teej Festival, teej special sweet, It is disc-shaped sweet cake made with maida (refined wheat flour) and soaked in sugar syrup.

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Ghevar banane ki vidhi: India's love affair with sugary treats is not new to the world. Be it any festival or festive occasion, a sweet, or Indian mithai, is the usual suspect at the dinner table. The halwai shops culture of our country is proof of the same. During the monsoon, one such mithai whichContinue Reading →

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4 चम्मच घी से हलवाई जैसा परफेक्ट जालीदार घेवर बिना किसी सांचे के |घेवर बनाने.

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With the help of tongs, take the ring out of the pan. Flip occasionally and fry on both sides. Immediately transfer the fried gheeyar to lukewarm sugar syrup for 2 to 3 minutes. With the help of tongs, remove the gheeyar from the syrup. Hold it for a minute to drain out the excess syrup. The gheeyar is ready.

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Malai Ghevar राजस्थान की लोकप्रिये मिठाई है और laziz recipe है आप इसे घर में.

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चीनी - 400 ग्राम ( 2 कप) पानी - 200 ग्राम (1 कप)] विधि - How to make Ghevar